CHECK OUT OUR NEW BERKELEY BAR MENU
SCROLL DOWN
5/5/3+2 Happy Hour
Selected 5 dollar appetizers, wines and drinks and 3 dollar domestic beers
2 dollars off our Signature Cocktails
Wednesday thru Sunday until 7pm
***
SEASONAL COCKTAILS
Classic, Creative and Curious
*
Classics
Negroni
The Italian icon made with Tangueray Gin, Compari, sweet vermouth....9
Vodka Gibson
Stolinichaya Vodka, dry vermouth and cocktail onions...as our mom, Marion, ordered it....10
Old Fashioned
“The true classic”
Jim Beam Rye, sugar and bitters or
“The bastard classic”
same with muddled oranges and cherries...10
Double Dark and Stormy
Seven Tiki Spice and Cruzan Black Strap dark rums and ginger beer...9
Hennessey Sidecar
Cognac, Cointreau and fresh lemon juice...10
Creative
Dauphin Dream
Bombay Sapphire, St.Germaine Liqueur, muddled fresh lavender and lemon....10
Garden State Martini
Kettle One Vodka shaken with a combination of just picked from our garden herbs,
chopped tomato and lemon...10
L’il Apple Manhattan
Maker’s Mark Bourbon, green and red apple pucker, sweet vermouth and bitters...10
Sunset in Havana Mojito
Guava Rum, passion fruit puree and
mint spiced raw sugar.....10
Monte Emma
Frangelico, Grand Marnier, Godiva Chocolate Vodka, lemon and hot water.....10
Curious
Monkey Gland circa 1923 the Ritz, Paris
Beefeater Gin, orange juice, dash of absinthe and raspberry liquer...11
Gingered Pumpkin Harvest Martini
Skyy Ginger Vodka and Stoli Apple Vodka, pumpkin puree and spice infused syrup...10
Giardino di Sorrento
Tito’s Handmade Vodka, lemoncello, wisp of vermouth, muddled lemon and herbs...10
Bourbon St. Pear Smash ode to Josh, circa 2010
Woodford Reserve Bourbon with muddled mint, pear and ginger served on ice....12
Margarita Italiano
Aperol, Patron Reposado and Citronage, lime, grapefruit and organic agave syrup...12
Blue Hawaiian circa 1957, the Hawaii Hilton
Bacardi Light, splash of vodka, Blue curacao, pineapple, cream of coconut...10
The Stratosphere
Cristalino Cava Sparkling wine laced with Creme Yvette
our version of Kir Royale with a hint of violet...10
Nine Points Bloody Mary
Can you guess all the ingredients?...8
New Berkeley Bites in the Bar
FRIED STUFFED OLIVES – lemon basil aioli…. 8
GENTLY FRIED CHICKEN FINGERS – with agave mustard and fries…. 8
CRISPY COCONUT SHRIMP – with a sweet lime and chili sauce …. 9
FRIED CALAMARI – spicy lemon caper aioli…. 8
FRIED CHICKEN WINGS – Today’s Recipe…. 8
SLIDERS Today’s selection…. 8
FISH AND CHIPS “BERKELEY STYLE” with malt vinegar and homemade tartar sauce …. 9
HAND SLICED SEASONED POTATOES CHIPS – smoked tomato drizzle…. 5
CHEESE FRIES – homemade local cheese sauce…. 6
SWEET POTATO FRIES or FRENCH FRIES with shallot crisps…. 5
And…
SOUP OF THE DAY…. market priced
DAUPHIN HOUSE SALAD – seasonal mix of greens and local ingredients…..8
CLASSIC CAESAR SALAD - romaine lettuce, roasted peppers, onion and buttery croutons
Tossed in Parmesan vinaigrette …. 8 …. add grilled chicken …. 12…. or grilled tuna …. 14
MARGARITA PIZZA – with tomatoes and basil …8
THE NORMANDY WRAP – Organic chicken breast, arugula, sweet onion and Jersey tomato and Brie with Agave honey mustard – Terra chips…. 9
BERKELEY BURGER –Our special blend of Kobe and brisket beef, aged Gouda, arugula, rouille and caramelized onion – Terra chips…. 13 …. or have a Turkey Burger instead
CARTERET BURGER – Our special blend of Kobe and brisket beef, blue cheese,
and apple wood bacon – Terra Chips…. 13…. or have a Turkey Burger instead
PROVENCAL GRILLED YELLOWFIN TUNA BURGER- served medium rare with lemon caper aioli, arugula, onion and tomato and with fries …. 13
ARTISAN GRILLED CHEESE SANDWICH- served on rustic bread with tomato and onion with agave Dijon mustard and with fries …. 9
PLAT DE LA MER- Daily Selection of Button Clams or Black Mussels in a Spicy Tomato, Shaved Fennel
And a Saffron Shellfish Broth. Served with Grilled Rustic Bread …. 11
HAND MADE RAVIOLI IN THE STYLE OF THE DAY
Made with local market choices …. priced accordingly
*******