Dinner...Spring
see our new seasonal tasting menu at the bottom
~ First Impressions ~
Soup du Jour …. Market priced
Edible Asbury Salad
Seasonal Baby Greens, Cara Cara Oranges and Goat Cheese with
Lemon Thyme Honey Vinaigrette ….ten
Dauphin Mediterranean Plate
Spring Sweet Pea Hummus, Assorted Olives, Marinated Tomatoes, Herbed Feta Cheese
With Roasted Garlic and Basil Grilled Flat Bread ….twelve
Crispy Calamari
Spicy Lemon and Caper Aioli ….twelve
Burrata Apuglia with Tomatoes, Basil and Wild Baby Arugula
The Soft Cream Centered Mozzarella with Grilled Asparagus, Baby Arugula, Beefsteak Tomatoes
And a Basil Vinaigrette …. thirteen
Mollusques Al’Arrabiata
Button Clams or Prince Edward Island Mussels with Spicy Tomatoes, Garlic and White Wine …. eleven
Shiitake-Sake Short Ribs
Braised in Sake with Asian Spices and Flavors. Served with a Crispy Spring Onion Potato Cake …. thirteen
Peppercorn Crusted Ahi Tuna Carpaccio
Served with a Tomato Olive Tapenade, Chive Crème Fraiche Drizzle and Micro Greens …. eleven
~ Entrees ~
Homemade Tagliatelle with Gulf Shrimp
Crispy Pancetta, English Peas, and a Black Pepper Cream …. twenty seven
Sea To Table Catch of the Day
Mediterranean Olives, Tomatoes, Capers and Basil with Couscous
And Seasonal Vegetables …. Market priced
Pan Seared Day Boat Sea Scallops
Spinach and Roasted Cherry Tomato Risotto, Sherry Pan Jus ….thirty
Char Grilled Tournedos “Rossini”
Potato Gratin, Grilled Asparagus and Wild Mushrooms
With a Black Truffle Demi Glace and Foie Gras …. Thirty five
Spring Vegetable Gnocchi
Local Seasonal Vegetables and Greens Tossed with Basil Pesto and
Shaved Parmigiano …. eighteen
Blanc De Blanc Coq Au Vin
French Cut Free Range Chicken Breast seared and finished with a Chardonnay and Sweet Onion Glaze and Herbs
Served with Whipped Potatoes and Wilted Seasonal Greens….twenty seven
Paella de Andalucía
Shrimp, Scallops, Locally Sourced Shellfish, Chorizo with Tomatoes and Sweet Peas
And Saffron Risotto ….twenty eight
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Seasonal Tasting Menu
Dauphin Mediterranean Plate
Spring Sweet Pea Hummus, Assorted Olives, Marinated Tomatoes, Herbed Feta Cheese
With Roasted Garlic and Basil Grilled Flat Bread
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Edible Asbury Salad
Seasonal Baby Greens, Cara Cara Oranges and Goat Cheese with
Lemon Thyme Honey Vinaigrette
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Spring Vegetables and Gnocchi
Local Seasonal Vegetables and Greens Tossed with Basil Pesto and
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Seasonal Sorbet
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Pan Seared Day Boat Scallops
Spinach and Roasted Cherry Tomato Risotto, Sherry Pan Jus
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Grilled Tournedo aux Truffes
Grilled Asparagus and Wild Mushrooms
With a Black Truffle Demi Glace
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Leslies Seasonal Tart
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Sixty dollars per person